Household Nutrition & Food Security

Nourishing Homes. Growing Resilience.

Our Services

Household Nutrition & Food Security

Nutrition goes beyond what’s on the plate — it shapes how families grow, how children learn, and how women lead. Our Household Nutrition & Food Security program works closely with women, young people, and caregivers to build knowledge, improve food practices, and create sustainable, home-based solutions that feed both bodies and futures. From backyard gardens to better meal planning, we support households take control of their nutrition — because a nourished family is a healthy, informed, and empowered one.
Why Nutrition Matters
Food insecurity and poor nutrition are deeply linked to poor health outcomes in Uganda — including weakened immunity, pregnancy complications, stunted growth, and poor mental focus. For women and girls, the consequences are even more severe: anemia, high-risk pregnancies, and diminished energy to pursue school, work, or make informed reproductive choices. In most homes, women are at the center of food decisions. They are the cooks, the caregivers, and the quiet protectors of household health. By equipping women and youth with nutrition knowledge and practical skills, we create ripple effects that touch education, reproductive health, economic resilience, and long-term well-being. Nutrition is health. Nutrition is choice. Nutrition is empowerment — and it starts at home.

What We Do

  • Train women, caregivers, and youth in practical nutrition, food safety, and healthy cooking.
  • Promote home gardening to improve access to diverse, nutrient-rich foods
  • Strengthen food hygiene, child feeding, and meal planning practices.
  • Integrate nutrition into SRHR, livelihoods, and WASH programs for holistic impact.
  • Run behavior change campaigns on balanced diets, malnutrition prevention, and informed food choices

Our Impact So Far

60+ households supported to start and maintain kitchen gardens

200+ women and youth trained in home-based nutrition practices

Nutrition clubs and community recipe sessions rolled out in schools and villages

Voices from the Field

Aisha Namatovu, Mother & Program Participant

Before the program, I depended on what I could buy from the market — some days we skipped meals, and my children often fell sick. I didn’t know how to grow or prepare healthy food. Now, I have a small backyard garden at my home in Gayaza, Wakiso District, where I grow sukuma, eggplants, and tomatoes. I cook better meals, and my children are stronger and rarely get sick. I feel proud knowing I can take care of them

Get Involved

When women and youth are supported to nourish their homes, communities grow stronger. You can help us deepen this impact:

Donate seeds, tools, or garden kits

Fund community nutrition education

Partner with us to embed nutrition in your programs